15 South High St
West Chester PA
610-696-1400

    

ENTREE BUFFET MENU
SALADS
(Choice of two)

Garden Salad
Fresh romaine, cucumber, tomato, onion, carrots and croutons

Caesar Salad
Fresh romaine, red onion, parmesan cheese and croutons

Potato Salad
Diced russet potatoes mixed with mayonnaise and a blend of seasonings

Pasta Salad
Tender pasted with a zesty Italian herb and parmesan cheese dressing

Cranberry Pecan Salad
Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes, red onion and roasted peppers
Additional $1 per person

POTATO
(Choice of one)

Roasted Potatoes

Potatoes Au Gratin

Garlic Mashed Potatoes

Sweet Potato Wedges

VEGETABLE
(Choice of 1)

Garden Medley

Grilled Asparagus

Green Bean Almondine

Broccoli, Cauliflower & Carrot

MAIN COURSE
(Please choose a total of three)

ENTREES

Chicken Marsala
Sautéed chicken breast with sliced mushrooms, sun-dried tomatoes and a marsala wine sauce

Dijon Crusted Salmon
Baked Norwegian salmon filet crusted with a Dijon sauce

Eggplant Parmesan
Breaded eggplant topped with marinara sauce and mozzarella cheese

Chicken Piccata
Sautéed chicken breast in a lemon butter sauce with sun-dried tomatoes and capers

Center Cut Pork Loin
Boneless pork loin served with a fresh herb & garlic au jus

Lemon Pepper Chicken
Oven roasted bone - in chicken seasoned with zesty lemon & pepper spices

Sausage Scaloppini
Sweet Italian sausage slowly simmered in a garlic and basil tomato sauce with peppers and onions

Tuscan Chicken Cutlet
Breaded chicken breast topped with roasted peppers, provolone cheese and diced tomatoes

Beef Burgundy
Tender grilled and sliced filet tips topped with a burgundy wine & mushroom sauce

Chicken Florentine
Sautéed chicken topped with spinach, roasted peppers and mozzarella cheese in a garlic herb sauce

Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella cheese

SANDWICHES

The following items are served with a sliced cheese platters & soft club rolls

Hot Roast Beef
Thinly sliced roast beef slow-cooked in a rosemary au jus served with creamy horseradish sauce

Italian Style Meatballs and Sausage
Slowly simmered in a rich tomato sauce

Roasted Boneless Pork
Tender marinated sliced pork served in a garlic and herb gravy

PASTA

Penne Ala Vodka
Penne pasta tossed in a Vodka, plum tomato & basil cream sauc

Stuffed Shells
Stuffed with ricotta & mozzarella cheeses served in a plum tomato marinara sauce

Tortellini Alfredo
F illed with ricotta cheese tossed with spinach & garlic in a parmesan cheese cream sauce

Penne Primavera
Sautéed vegetables in an olive oil, fresh herb and garlic sauce tossed with penne pasta

BARNABY'S SPECIALTIES
(These items are available for an additional $2.50 per person)

Stuffed Filet of Flounder
Lightly seasoned with lemon butter and a white wine sauce and stuffed with crab imperial

Crab Cakes
Broiled panko crusted jumbo lump crab cakes served with cocktail and tartar sauces

Roast Prime Rib of Beef
Slow roasted and served with a rosemary au jus, and a creamy horseradish

CHILDREN'S MEALS
(12 years and younger)


Chicken Tenders & French Fry Platter $8.95

ADDITIONAL ITEMS

Vegetable Platter
Assorted sliced vegetables served with a ranch dipping sauce
$50

Pepperoni & Cheese Platter
Mixed cheese cubes & sliced pepperoni served with an assortment of crackers
$50

Fresh mozzarella, tomato & Olive Platter
$50

DESSERTS


Quarter Sheet Cake (serves 25) $35.00
Half Sheet Cake (serves 50) $60.00
Full Sheet Cake (serves 100) $100.00

Assorted mini pastries or Cookie Trays Please ask for pricing

PRICING AND POLICIES

  • All Prices are subject to tax and gratuity.
  • Standard Buffet: $19.95/person. This package does not include any alcohol.
  • Basic Buffet: $34.95/person. Includes 3 hour open bar with beer and wine only.
  • Top Shelf Buffet: $37.95/person. Includes 3 hour top shelf open bar, excluding shots.
  • Staff fee is $50 for 3 hours and $25 for each additional hour.
  • A non-refundable $200 deposit is required and will be deducted from the final bill on the day of the event.
  • Final Payment is due the day of the event by cash, check or credit card.
  • DJ services are available for $100/hour with a minimum booking of three hours.
  • A guaranteed minimum of 30 guests is required for all private functions.
  • Buffet package includes all non-alcoholic beverages.
  • Due to county health department regulations, under no circumstances may any food be removed from the buffet and taken home.
©2017 Barnaby's of America | Site created and Maintained by Moondezigns